Career Opportunities
       

MEAT PROCESSORS  Posted: 2008-02-15
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 4:30am, 5:00am, 6:00am and 8:00am. Includes: Netting, Dipping, Laying, Hanging, and Stuffing certain products. Loading and unloading silent cutter and smokehouses. Moving heavy smokehouse trucks and tubs. Equipment used: Sausage Stuffer, Silent Cutter, Grinder, Ham Netter, Scale, Staplers, Metal Detector, Wheeled Tubs, Net Former. GRINDER ROOM - shifts start at 5:00am and 6:00am TUMBLER & INJECTOR ROOM - shift start at 6:00am

MEAT CUTTERS  Posted: 2008-02-15
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 6:00am and 8:00am. Includes: Trimming and precise weighing of products, Cutting frozen product on saw, De-Boning, Netting Price Ribs. Equipment used: Knives, Jerky Slicer, Trimming Machine, Stew Machine, Scales. Documenting all data and checklists accordingly.

PACKAGING  Posted: 2008-02-15
Monday to Fridays, occasionally Saturdays. 8 to 10 hours per day. Day shift only, which starts at 6:00am and 8:00am. Includes: Moving heavy smokehouse trucks, use of knives, de-netting product, portioning, cutting meat products, labelling, bagging, boxing, and cleaning. Equipment used: Cry-o-vac machines, Rollstock machine, Slicers.

SANITATION PERSONNEL  Posted: 2008-02-15
Monday to Friday, occasionally Saturdays. 8 to 10 hours per day. Day Shift starts at 4:30am, 6:00am and 8:00am. Night shift starts at 5:00pm and at 8:00pm. Includes: Cleaning equipment, walls, floors, and ceilings. Following SSOP's and filling out documentations.

HOUSE KEEPING  Posted: 2008-02-15
Monday to Fridays. 6 to 10 hours per day. Afternoon shift only, which starts at 3:30pm. Includes: Cleaning, garbages, laundry (for rubber and cotton gloves), Cleaning to be done: bathrooms (toilets, sinks, floors), light switches, baseboards, walls, floors, windows, cupboards, drawers, refrigerator, microwave, etc. Spice Room also to be cleaned: sweep and mop floors, clean shelves, clean behind spice bins and pallets, clean door on both sides.

HACCP CO-ORDINATOR  Posted: 2008-02-15
**CURRENTLY NOT ACCEPTING APPLICATIONS FOR THIS POSITION** Monday to Fridays, occasionally Saturdays. 8 to 10 hours per day. Day shift only, which starts at 4:00am 8:00am and 12:00 noon. Skills and knowledge required: Minimum of 3 years experience with HACCP (including hands on and documentation) in the Meat Processing Industry under Federal Regulations. Must have a Microbiology background. Dealing with product testing (external labs used only), and CFIA. Must be trained in HACCP. Requirements: HACCP Programs (Pre-Requisites, HACCP Plans, WHMIS, etc.)

MAINTENANCE  Posted: 2008-02-15
Monday to Friday, occaisionally Saturday, Sundays and Long Weekends. 8 to 10 hours per day. Day shift only, which starts at 6:00am and 8:00am. Includes: following preventative maintenance procedures and schedules. Repair and maintain all equipment and premises as needed. Regular monthly maintenance of equipment and tools. Working with outside contractors. Communicate with different departments and management. Production needs are priority. Knowledge and Experience required: working in a Federal Meat Processing Facility, documentation use, Welding, Electrical, Hydraulics, Preventative Maintenance, etc. Equipment to be maintained: grinder, tumbler, stuffer, silent cutter, metal detectors, cry-o-vac machines, rollstock machines, conveyor belts, smokehouses, refrigeration systems, boiler systems, etc.

SHIPPER & RECEIVER AT PRODUCTION FACILITY  Posted: 2008-02-15
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 8:00am. Includes: Load and unload trucks (trailers), stock shelves, receive internal and external stock, inventory, paperwork, etc. Use of Equipment: Pallet Jacks, Forklift.

SHIPPING, RECEIVING, & ORDER PICKING AT WAREHOUSE  Posted: 2008-02-15
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 7:00am, 8:00am, 9:00am and 10:00am. Includes: Load and unload trucks (trailers), order picking, stock shelves, receive internal and external stock, inventory, paperwork, etc. Use of Equipment: Pallet Jacks, Power Jacks, Forklift, Reach, etc. First 3 months (probation): Order Picking to start (this will help you learn the product and customers), no equipment usage except hand jacks.

DRIVERS - BODY JOBS ONLY (2 TON, 3 TON, 5 TON TRUCKS)  Posted: 2008-02-15
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 7:30am and 8:00am. Includes: Order picking, delivering, load and unload own truck(s), stock shelves, receive internal and external stock, inventory, paperwork, etc. Use of Equipment: Pallet Jacks, Power Jack, Reach, Forklift. First 3 months (probation): Order Picking to start (this will help you learn the product and customers), no equipment usage except hand jacks. Then driver will be put on truck(s) with another Driver for 2-4 weeks.

HACCP Facilitator  Posted: 2008-02-15
Currently Looking for a person capable of working in a Team Environment. Assistant to the HACCP Co-ordinator. Training is approx. 2 weeks. Start times at 4am. Responsibilities and duties include: Verifying and implementing changes to the HACCP plans and CCP's. The HACCP floor monitoring of GMP's, SOP's, personal hygiene, product handling, CCP's, and pre-operational sanitation is an essential part of this position. Responsible for product sampling, testing and analysis to ensure sanitation standards are met. Additional Skills: Good working knowledge of CFIA regulations would be an asset. HACCP Facilitator also looks after the Filing, Orientations, refelcts on the floor changes in HACCP & Pre-Reqs, including implementation to changes on the floor. We are looking for an applicant that is willing to take on a career with the company. We are willing to train. We are looking for an applicant for a minimum 3 year term. We are also looking at applicants with "out of the country" science degrees.

Customer Service Rep / Receptionist  Posted: 2008-02-15
**CURRENTLY NOT ACCEPTING APPLICATIONS FOR THIS POSITION** Looking for a Customer Service Representative immediately, which includes Reception Duties. Will be working with the Sales Team; taking orders, calling customers, etc. Schedule is Monday through Friday 8:00am until 4:30pm. Over time may occur, due to orders or meetings. Open Communication is a must, between Warehouse, Sales, Production, etc. Attention to detail is extremely important. Re-occuring Sick Days and Lates are not tolerated. Some HR jobs will also be required (i.e. Orientations). Any questions, please e-mail Catharina at catharina.nossack@nossack.com

FARMERS MARKET HELPER  Posted: 2008-02-15
Farmers Market Help Needed Saturday's ONLY May 19 - October 6, 2007 6am to 1pm $9.00 - $12.00 per hour Must be 15 years old BBQ, Till, Deli help needed!

Reception  Posted: 2008-02-15
**CURRENTLY NOT ACCEPTING APPLICATIONS FOR THIS POSITION** Looking for a Receptionist immediately. Will be working with the Sales Team; taking orders, calling customers, etc. Filing, photocopying, emptying garbages at each day end, etc. Schedule is Monday through Friday 8:30am until 5:00pm. Over time may occur, due to orders or meetings. Open Communication is a must. Attention to detail is extremely important. Re-occuring Sick Days and Lates are not tolerated. Any questions, please e-mail Catharina at catharina.nossack@nossack.com

To apply for a position, please send an application to:

Nossack Fine Meats Ltd.
7240 Johnstone Drive, Suite 100
Red Deer, AB T4P 3Y6
Canada

Phone (403) 346-5006
reception@nossack.com