GREAT PEOPLE Who Put Safety First To Produce Quality Products For Families Like Ours WORK AT NOSSACK
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SHIPPING, RECEIVING, & ORDER PICKING AT WAREHOUSE
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 7:00am, 8:00am, 9:00am and 10:00am. Includes: Load and unload trucks (trailers), order picking, stock shelves, receive internal and external stock, inventory, paperwork, etc. Use of Equipment: Pallet Jacks, Power Jacks, Forklift, Reach, etc. First 3 months (probation): Order Picking to start (this will help you learn the product and customers), no equipment usage except hand jacks. To apply for this position send your resume to Svitlana Nossack at svitlana.nossack@nossack.com
DRIVERS - BODY JOBS ONLY (2 TON, 3 TON, 5 TON TRUCKS)
Monday to Fridays. 8 to 10 hours per day. Day shift only, which starts at 7:30am and 8:00am. Includes: Order picking, delivering, load and unload own truck(s), stock shelves, receive internal and external stock, inventory, paperwork, etc. Use of Equipment: Pallet Jacks, Power Jack, Reach, Forklift. First 3 months (probation): Order Picking to start (this will help you learn the product and customers), no equipment usage except hand jacks. Then driver will be put on truck(s) with another Driver for 2-4 weeks. To apply for this position send your resume to Svitlana Nossack at svitlana.nossack@nossack.com
CUSTOMER SERVICE
**CURRENTLY NOT ACCEPTING APPLICATIONS FOR THIS POSITION** Will be working with Customer Service Rep and the Sales Team; taking orders, calling customers, etc. Schedule is Monday through Friday 8:00am-5:00pm. Over time may occur, due to orders or meetings. Open Communication is a must, between Warehouse, Sales, Production, etc. Attention to detail is extremely important. Re-occuring Sick Days and Lates are not tolerated.
Must have Office Setting Experience of 3 years, strong leadership skills, hands-on work, must be able to handle stress, multi-task, and can handle being overwhelmed. This industry can be slow at times, but is mainly a fast paced environment.
Basic Skills that you must have coming into the business are: Product Knowledge (understanding of the meat and retail industry), Communication and Listening Skills, Problem Solving Skills, Professionalism, Action-Oriented Task Manager, Confidence, Friendly and Tactful. To apply for this position send your resume to Catharina Nossack at catharina.nossack@nossack.com
RECEPTION
**CURRENTLY NOT ACCEPTING APPLICATIONS FOR THIS POSITION** Looking for a Receptionist immediately. Will be working with the Sales Team; taking orders, calling customers, etc. Filing, photocopying, emptying garbages at each day end, etc. Schedule is Monday through Friday 8:30am until 5:00pm. Over time may occur, due to orders or meetings. Open Communication is a must. Attention to detail is extremely important. Re-occuring Sick Days and Lates are not tolerated. To apply for this position send your resume to Catharina Nossack at catharina.nossack@nossack.com
INVENTORY CONTROLLER
**CURRENTLY NOT ACCEPTING APPLICATIONS FOR THIS POSITION** Looking for a Inventory Controller immediately, which may include Reception and Customer Service Duties. Schedule is Monday through Friday 8:00am-5:00pm. Over-time may occur. MUST HAVE EXPERIENCE IN THE MEAT PROCESSING INDUSTRY. Will be working with the Warehouse Manager, also Shippers for any Hand Held Scanner Issues. Also working with Purchasing, for any incoming products, Vendor Set-Up, etc. Maintaining Inventory Levels, Cycle Counts, Set-up of new items, Purchasing may also be included in the near future. Open Communication is a must, between Warehouse, Sales, Production, etc. Attention to detail is extremely important. Re-occuring Sick Days and Lates are not tolerated. Some HR jobs will also be required (i.e. Orientations). To apply for this position send your resume to Catharina Nossack catharina.nossack@nossack.com
SALES REPRESENTATIVE - RED DEER / CENTRAL ALBERTA Nossack Fine Meats is looking for a high energy people person. Responsible for managing all aspects of the sales functions in an efficient and effective manner, this position services a defined customer list within Central Alberta. The Sales Representative will manage the profitability of these customers, and the products that are distributed within this territory. The Sales Representative will also be responsible for calling on new customers within the defined territory. Job Duties: Meet and exceed budgeted volume targets. Develop and grow the Nossack business through new business acquisition and full line selling. Communicate internally among Nossack managements, maximizing opportunities and cost efficiencies. Initiate and evaluate opportunities. Develop and implement a schedule for customer contact to capitalize on opportunities. Provide territory plans and reports with initiatives in acquiring new or incremental business. Build and maintain strong customer relationships. Manage Accounts Receivables with the designated territory. Required Qualifications: Food Service Sales Experience is required. Training and education in sales is preferred. Ability to work under pressure and establish priorities. Sound communication and interpersonal skills. Strong organizational and analytical skills. Dependability and proficiency in current position. Communication and analytical skills. Self motivated with leadership skills.
PASTRY CHEF (RESEARCH & NEW PRODUCT DEVELOPMENT MANAGER)
Essential Duties and Responsibilities:
1.) Assist the R&D Manager in all functions related to Improving existing product lines. Developing new product lines Product awareness with in-house staff. Co-ordinating samples, organoleptic testing, in-house taste testing. Product formulations in front kitchen and in production Recipe analysis (ingredient sub-lists) Labeling/allergen control Purchasing/control of raw materials Data entry/control/tracking using a variety of computer programs which include: MS Office, Outlook, Distributec (inventory management system).
2.) Quality Program Assist/enforce all quality standards established Conduct routine quality checks with production Monitor/track quality efficiencies.
3.) Occupational Health and Safety Ensure familiarity with all Provincial and Federal Acts and Regulations, which include Occupational Health and Safety Acts and Regulations.
4.) CFIA Monitor/apply/track all product applications to CFIA Monitor all product files for completeness.
5.) Skill Requirements Completion of high school/college. CEGEP, vocational or technical training. Cook Red Seal Certification, Safe Food Handling certificate. 2 years to less than 3 years Languages speak, read and write English.
6.) Food Preparation Specializations Bakery goods, meat & poultry.
7.) Specific Skills Estimate food requirements, food and labor costs, create new recipes. Maintain records of food costs. Fast-paced environment Work under pressure Tight deadlines.
8.) Security and Safety Driver's validity license check.
9.) Essential Skills Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, research, computer use, continuous learning.
To apply for this position send your resume to Svitlana Nossack at svitlana.nossack@nossack.com
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To apply for a position, please send an application to:
Nossack Fine Meats Ltd.
7240 Johnstone Drive, Suite 100
Red Deer, AB T4P 3Y6
Canada
Phone (403) 346-5006
Fax (403) 343-8066
