Bacon Mushroom Quiche

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INGREDIENTS:
Filling: Water, Liquid Whole Egg, Mushrooms, Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. May contain sugar, brown sugar, potassium chloride, flavouring, colouring, artificial maple flavour.), Cheddar Cheese (milk, bacterial culture, salt, microbial enzyme and/or pepsin, calcium chloride, colour, cellulose powder), Skim Milk Powder, Mozzarella Cheese (milk, bacterial culture, salt, microbial enzyme and/or pepsin, calcium chloride, cellulose powder), Dehydrated Onions, Corn Starch, Modified Corn Starch, Salt, Spice, Potassium Sorbate, Colour.

Pastry: Wheat Flour, Canola, Palm And Modified Palm Oil, Water, Dextrose, Salt, Corn And Wheat Starches, Baking Powder, Calcium Propionate, Sodium Bisulphite, L-Cysteine Hydrochloride, Amylase, Ascorbic Acid.

 
HEATING INSTRUCTIONS:
(for thawed product): Remove from package. Reheat in oven at 350 F (175 C) for 15 minutes or microwave on High for 90 seconds. Heating time and temperature may vary with ovens.