4" Bacon Quiche

......................................................................................................................

INGREDIENTS:
Filling: Water, Liquid Whole Egg, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, And Maple Flavour.), Cheddar And Mozzarella Cheeses (Milk, Bacterial Culture, Salt, Microbial Enzyme And/Or Pepsin, Calcium Chloride, Colour, Cellulose Powder), Skim Milk Powder, Dehydrated Onions, Corn Starch, Modified Corn Starch, Salt, White Pepper, Colour.

Pastry: Wheat Flour, Canola, Palm And Modified Palm Oil, Water, Dextrose, Salt, Corn And Wheat Starches, Baking Powder, Calcium Propionate, Sodium Bisulphite, L-Cysteine Hydrochloride, Amylase, Ascorbic Acid.

 
BAKING INSTRUCTIONS:
Remove from package. From thawed, reheat in oven at 350°F (175°C) for 15 minutes or microwave for 90 seconds on high. Heating time and temperature may vary with ovens.