Beef Sausage Roll

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INGREDIENTS:
Pastry: Wheat Flour, Vegetable Oil Shortening (Hydrogenated Vegetable, Soybean And Cottonseed Oils, Sorbitan Tristearate, Colour), Water, Salt, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Cream Of Tartar, Sodium Propionate.

Filling: Ground Beef, Water, Bread Crumbs, Seasoning (Salt, Spices), Soy Protein Isolate, Corn Starch, Dehydrated Onions, Seasoning (Water, Hydrolyzed Soy Protein, Salt, Yeast Extract), Worcestershire Sauce (Malt Vinegar, White Vinegar, Blackstrap Molasses, Soy Sauce [Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel], Brown Sugar, Salt, Spices, Tamarind Concentrate, Onion Powder, Garlic Powder, Caramel, Anchovies, Corn Syrup).

Pastry Glaze: Liquid Whole Egg, Water.

 
HEATING INSTRUCTIONS:
Remove All Packaging. If Frozen, Reheat In Oven At 350°F (175°C) For 30 To 32 Minutes, Or Microwave On High For 1½ To 1¾ Minutes. If Thawed, Reheat In Oven At 350°F (175°C) For 18 To 20 Minutes, Or Microwave On High For 45 To 60 Seconds. Heating Times And Temperatures May Vary With Ovens.