4" Chicken Pie

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INGREDIENTS:
Filling: Water, Chicken, Carrots, Peas, Cream, Seasoning (Glucose Solids, Salt, Yeast Extract, Hydrolyzed Corn Protein, Chicken Fat, Onion Powder, Dehydrated Chicken Meat, Hydrogenated Vegetable Oil, Spices, Disodium Inosinate, Disodium Guanylate), Dehydrated Onions, Skim Milk Powder, Modified Corn Starch, Colour.

Pastry: Wheat Flour, Canola Oil, Palm And Modified Palm Oil, Water, Dextrose, Salt, Corn And Wheat Starches, Baking Powder, Calcium And Sodium Propionate, Sodium Bisulphite, L-Cysteine Hydrochloride, Amylase, Ascorbic Acid, Colour.

Pastry Glaze: Liquid Whole Eggs, Water.

 
BAKING INSTRUCTIONS:
Remove from package. If frozen, reheat in oven at 350°F (175°C) for 35 to 37 minutes, or microwave on high for 4 to 5 minutes. If thawed, reheat in oven at 350°F (175°C) for 20 to 22 minutes, or microwave on high for 1 to 1¼ minutes. Heating times and temperatures may vary with ovens.