Chicken Sausage Roll

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INGREDIENTS:
Pastry: Wheat Flour, Vegetable Oil Shortening (Hydrogenated Vegetable, Soybean And Cottonseed Oils, Sorbitan Tristearate, Colour), Water, Salt, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Cream Of Tartar, Sodium Propionate.

Filling: Mechanically Separated Chicken, Bread Crumbs, Water, Chicken, Seasoning (Glucose Solids, Salt, Yeast Extract, Hydrolyzed Corn Protein, Chicken Fat, Onion Powder, Dehydrated Chicken Meat, Hydrogenated Vegetable Oil, Spices, Disodium Inosinate, Disodium Guanylate), Dehydrated Onions, Textured Soy Protein, Worcestershire Sauce (Malt Vinegar, White Vinegar, Blackstrap Molasses, Soy Sauce [Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel], Brown Sugar, Salt, Spices, Tamarind Concentrate, Onion Powder, Garlic Powder, Caramel, Anchovies, Corn Syrup), Salt, Garlic Powder.

Pastry Glaze: Liquid Whole Egg, Water.

 
BAKING INSTRUCTIONS:
Remove all packaging. If frozen, reheat in oven at 350°f (175°c) for 30 to 32 minutes, or microwave on high for 1½ to 1¾ minutes. If thawed, reheat in oven at 350°f (175°c) for 18 to 20 minutes, or microwave on high for 45 to 60 seconds. Heating times and temperatures may vary with ovens.