Cornish Pastry

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INGREDIENTS:
Filling: Cooked Ground Beef, Onions (Water, Dehydrated Onions), Water, Potato (Potatoes, Partially Hydrogenated Canola And/Or Soybean Oil, Sodium Phosphate, Dextrose), Carrots, Breadcrumb, Seasoning (Salt, Garlic Powder, Glucose Solids, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Vegetable Oil Shortening, Onion Powder, Flavour, Spice, Caramel, Silicon Dioxide, Citric Acid)

Pastry: Wheat Flour, Canola, Palm And Modified Palm Oil, Water, Dextrose, Salt, Baking Powder, Sodium Propionate, Color.

Pastry Glaze: Liquid Whole Eggs, Water.

 
HEATING INSTRUCTIONS:
Thawed. Remove from package reheat in oven at 350°f (175°c) for 15 minutes or microwave for 90 seconds on high. Heating time and temperature may vary with ovens.