Cornish Pastry - Unbaked

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INGREDIENTS:
Filling: Cooked Ground Beef, Onions (Water, Dehydrated Onions), Water, Potato (Potatoes, Partially Hydrogenated Canola And/Or Soybean Oil, Sodium Phosphate, Dextrose), Carrots, Breadcrumb, Seasoning (Salt, Garlic Powder, Glucose Solids, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Vegetable Oil Shortening, Onion Powder, Flavour, Spice, Caramel, Silicon Dioxide, Citric Acid).

Pastry: Enriched Flour, Vegetable Oil Shortening (Hydrogenated Vegetable, Soybean And Cottonseed Oils, Sorbitan Tristearate, Colour), Water, Salt, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Cream Of Tartar, Sodium Propionate.

 
HEATING INSTRUCTIONS:
Remove from package. (FOR FROZEN PRODUCT) Apply eggwash to the pastry, if desired. Preheat oven to 3500F (1750C). Bake for 40 - 45 minutes. HEATING TIMES AND TEMPERATURES MAY VARY WITH OVENS.