Jamaican Cocktail Sausage Roll

......................................................................................................................

INGREDIENTS:
Pastry: Wheat Flour, Vegetable Oil Shortening (Hydrogenated Vegetable, Soybean And Cottonseed Oils, Sorbitan Tristearate, Colour), Water, Spice, Salt, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Cream Of Tartar, Sodium Propionate.

Filling: Mechanically Separated Chicken, Ground Beef, Breadcrumbs, Water, Onion Flakes, Liquid Whole Egg, Green Peppers, Tomato Paste, Seasoning (Spices, Dehydrated Garlic, Salt), Jalapeno Peppers, Red Peppers, Garlic Powder, Salt.

Pastry Glaze: Liquid Whole Egg, Water.

 
BAKING INSTRUCTIONS:
Remove all packaging. If frozen, reheat in oven at 350°f (175°c) for 30 to 32 minutes, or microwave on high for 1½ to 1¾ minutes. If thawed, reheat in oven at 350°f (175°c) for 18 to 20 minutes, or microwave on high for 45 to 60 seconds. Heating times and temperatures may vary with ovens.