Lasagna

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INGREDIENTS:
Filling: Water, Mozzarella Cheese (Milk, Bacterial Culture, Salt, Pepsin, Microbial Enzyme, Calcium Chloride, Cellulose Powder), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Crushed Tomatoes (Tomatoes, Citric Acid), Ground Beef, Onions, Tomato Paste, Garlic In Oil (Garlic, Canola, Water, Citric Acid, Potassium Sorbate), Modified Corn Starch, Seasoning (Dehydrated Vegetables [Red And Green Bell Peppers, Onion, Garlic], Sugar, Salt, Spices, Modified Corn Starch, Hydrolyzed Soy And Corn Protein, Vegetable Oil), Salt, Sugar, Garlic Powder, Spice.

Pasta: Water, Pasta (Durum Semolina, Niacin, Ferrous Sulphate, Riboflavin, Thiamine Mononitrate), Canola Oil.

 
HEATING INSTRUCTIONS:
Cook from frozen. Do not thaw. Preheat oven to 350°F (175°C). Place Lasagne in oven with lid on and bake for 120 to 150 minutes. Let sit for 5 minutes. Filling will be hot. Heating time and temperature may vary with ovens.