Meat Lovers Calzone

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INGREDIENTS:
Filling: Water, Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Pepsin, Calcium Chloride, Cellulose Powder), Crushed Tomatoes (Tomatoes, Citric Acid), Onions, Smoked Ham (Pork, Water, Salt, Dextrose, Lactose, Flavouring [Soy Protein Isolate, Corn Starch] Sodium Phosphate, Sodium Erythorbate, Smoke, Collagen), Diced Tomato (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Pepperoni (Pork, Beef, And/Or Mechanically Separated Beef, Water, Corn Starch, Salt, Soy Protein Isolate, Spices, Dextrose, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite, Smoke), Spinach, Mushrooms, Smoked Turkey (Turkey, Water, Salt, Dextrose, Lactose, Sodium Phosphate, Carrageenen, Spices, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite, Smoke), Black Olives (Olives, Water, Salt, Lactic Acid, Potassium Sorbate), Textured Soy Protein, Crushed Garlic In Oil (Garlic, Canola Oil, Water, Citric Acid, Potassium Sorbate), Burgundy Wine (Burgundy Wine, Salt, Potassium Metabisulfite), Basil Pesto (Basil, Olive Oil, Canola Oil, Dehydrated Garlic, Parmesan Cheese (Milk, Bacterial Culture, Rennet, Microbial Enzyme, Lipase, Salt), Water, Salt, Citric Acid, Potassium Sorbate), Canola Oil, Salt, Spices, Garlic Powder, Sugar, Xanthan Gum.

Dough: Wheat Flour, Water, Canola Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Rennet, Microbial Enzyme, Pepsin, Lipase, Calcium Chloride, Cellulose Powder), Sugar, Salt, Yeast, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Baking Powder.

 
HEATING INSTRUCTIONS:
Remove packaging. Preheat oven to 410°F (200°C). If frozen, heat for 20 to 25 minutes, or microwave for 2 to 3 minutes. If thawed, heat for 15 minutes, or microwave for 1 to 2 minutes. Times and temperature may vary with ovens.