Mushroom Quiche

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INGREDIENTS:
Filling: Water, Liquid Whole Egg, Mushrooms, Cheddar And Mozzarella Cheese (Milk, Bacterial Culture, Salt, Rennet And/Or Pepsin And/Or Microbial Enzyme, Calcium Chloride, Colour, Cellulose), Skim Milk Powder, Dehydrated Onions, Corn Starch, Modified Corn Starch, Salt, Spice, Color.

Pastry: Wheat Flour, Canola, Palm And Modified Palm Oil, Water, Dextrose, Salt, Baking Powder, Sodium Propionate, Color.

 
HEATING INSTRUCTIONS:
Remove all packaging. If frozen, reheat in oven at 350°F (175°C) for 80 to 90 minutes. If thawed, reheat in oven at 350°F (175°C) for 50 to 60 minutes. Heating time and temperature may vary with ovens.