Shepherd's Mini Casserole

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INGREDIENTS:
Filling: Cooked Ground Beef, Water, Onions, Carrots, Peas, Celery, Seasoning (Salt, Dehydrated Onion, Vegetable Oil, Spice), Modified Corn Starch, Flour, Tomato Paste, Beef Bouillon (Salt, Maltodextrin, Flavour, Sugar, Onion Powder, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy Protein, Spices, Caramel), Caramel.

Potato Topping: Water, Potato Flakes (Potatoes, Vegetable Monoglyceride, Sodium Stearyl-2-Lactylate, Sodium Acid Pyrophosphate, Bha, Sodium Metabisulphite), Cream, Butter, Salt, Spices.

 
HEATING INSTRUCTIONS:
Remove all plastic packaging: Oven: Preheat oven to 375°F. Place pie in paperboard tray on a baking sheet. Place baking tray on the middle rack. Heat pie from frozen for 35 to 40 minutes. If the pie is thawed, heat for 20 to 25 minutes.

Microwave: Heat pie for 8 to 9 minutes on high. If the pie is thawed, heat for 3 to 4 minutes. Times and temperatures may vary with ovens.