Spinach & Cheddar Cheese Roll

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INGREDIENTS:
Pastry: Spinach, Cheddar Cheese (Milk, Bacterial Culture, Salt, Rennet, Microbial Enzyme, Calcium Chloride, Colour, Cellulose), Liquid Whole Egg, Modified Corn Starch, Bread Crumbs, Salt, Garlic (Dehydrated Garlic, Canola Oil, Water, Citric Acid, Potassium Sorbate).

Pastry: Wheat Flour, Vegetable Oil Shortening (Hydrogenated Canola, Cottonseed And Soybean Oil, Sorbitan Tristearate), Water, Salt, Dextrose, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Cream Of Tartar, Sodium Propionate, Colour.

Pastry Glaze: Liquid Whole Egg, Water.

 
BAKING INSTRUCTIONS:
Remove All Packaging. If Frozen, Reheat In Oven At 350°F (175°C) For 30 To 32 Minutes, Or Microwave On High For 1½ To 1¾ Minutes. If Thawed, Reheat In Oven At 350°F (175°C) For 18 To 20 Minutes, Or Microwave On High For 45 To 60 Seconds. Heating Times And Temperatures May Vary With Ovens.