Spinach, Feta & Ham Quiche

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INGREDIENTS:
Filling: Water, Liquid Whole Egg, Spinach, Ham [Pork, Water, Salt, Dextrose, Lactose, Flavouring (Soy Protein Isolate, Corn Starch), Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Smoke, Collagen], Cheddar Cheese (Milk, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Colour, Cellulose) Skim Milk Powder, Feta Cheese (Milk, Bacterial Culture, Microbial Enzyme, Salt, Lipase, Calcium Chloride, Color, Natamycine, Cellulose Powder), Dehydrated Onion, Corn Starch, Modified Corn Starch, Salt, Spices.

Pastry: Wheat Flour, Canola, Palm And Modified Palm Oil, Water, Dextrose, Salt, Corn And Wheat Starches, Baking Powder, Calcium Propionate, Sodium Bisulphite, L-Cysteine Hydrochloride, Amylase, Ascorbic Acid.

 
HEATING INSTRUCTIONS:
Remove from package. From thawed, reheat in oven at 350°F (175°C) for 15 minutes or microwave for 90 seconds on high. Heating time and temperature may vary with ovens.