Steak & Mushroom Pie

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INGREDIENTS:
Filling: Water, Steak, Mushrooms, Carrots, Potatoes, Celery, Modified Corn Starch, Gravy (Modified Corn Starch, Wheat Starch, Salt, Caramel, Hydrolyzed Soy Protein, Dehydrated Carrot, Yeast Extract, Onion Powder, Sulphites), Dehydrated Onion, Seasoning [Corn Syrup Solids, Salt, Hydrolyzed Soy Protein, Flour, Autolyzed Yeast, Vegetable Oil, Caramel, Gelatin, Onion Powder, Flavour (Contains Lactose), Soy Sauce (Soybeans, Wheat, Salt), Garlic Powder, Yeast, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Spices, Silicon Dioxide, Sulphites], Beef Base [Salt, Maltodextrin, Flavour (Contains Modified Milk Ingredients), Sugar, Onion Powder, Hydrolyzed Soy Protein, Spices, Caramel, Sulphites].

Pastry: Wheat Flour, Canola Oil, Palm And Modified Palm Oil, Water, Dextrose, Salt, Corn And Wheat Starches, Baking Powder, Calcium And Sodium Propionate, Sodium Bisulphite, L-Cysteine Hydrochloride, Amylase, Ascorbic Acid, Colour.

Pastry Glaze: Liquid Whole Egg, Water.

 
BAKING INSTRUCTIONS:
Remove from package. If frozen, reheat in oven at 350°F (175°C) for 35 to 37 minutes, or microwave on high for 4 to 5 minutes. If thawed, reheat in oven at 350°F (175°C) for 20 to 22 minutes, or microwave on high for 1 to 1¼ minutes. Heating times and temperatures may vary with ovens.