Sunblest Steak & Vegetable Pie

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INGREDIENTS:
Filling: Water, Steak, Carrots, Potatoes, Celery, Modified Corn Starch, Gravy (Modified Corn Starch, Wheat Starch, Salt, Caramel, Hydrolyzed Soy Protein, Dehydrated Carrot, Yeast Extract, Onion Powder, Sulphites), Dehydrated Onion, Seasoning [Corn Syrup Solids, Salt, Hydrolyzed Soy Protein, Flour, Autolyzed Yeast, Vegetable Oil, Caramel, Gelatin, Onion Powder, Flavour (Contains Lactose), Soy Sauce (Soybeans, Wheat, Salt), Garlic Powder, Yeast, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Spices, Silicon Dioxide, Sulphites], Beef Base [Salt, Maltodextrin, Flavour (Contains Modified Milk Ingredients), Sugar, Onion Powder, Hydrolyzed Soy Protein, Spices, Caramel, Sulphites].

Pastry: Wheat Flour, Water, Canola Oil, Palm And Modified Palm Oil, Dextrose, Salt, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Baking Powder, Sodium Propionate, Colour.

Pastry Glaze: Liquid Whole Egg, Water.

 
BAKING INSTRUCTIONS:
OVEN: Remove all packaging. From frozen: bake at 410°F (210°C) for 50 - 55 minutes. If thawed: bake for 35 - 40 minutes. Times and temperatures may vary with ovens.