Sundried Tomato & Artichoke Calzone

......................................................................................................................

INGREDIENTS:
Filling: Water, Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Pepsin, Calcium Chloride, Colour, Cellulose Powder), Crushed Tomato (Tomatoes, Citric Acid), Onions, Mushrooms, Artichoke Hearts, Diced Tomato (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Black Olives (Olives, Water, Salt, Lactic Acid, Potassium Sorbate), Sun Dried Tomato Pesto (Sun Dried Tomatoes, Basil, Olive Oil, Canola Oil, Dehydrated Garlic, Parmesan Cheese [Milk, Bacterial Culture, Rennet, Microbial Enzyme, Lipase, Salt], Water, Paprika, Salt, Citric Acid, Potassium Sorbate), Red Pepper, Green Pepper, Textured Soy Protein, Crushed Garlic In Oil (Garlic, Canola Oil, Water, Citric Acid, Potassium Sorbate), Burgundy Wine (Burgundy Wine, Salt, Potassium Metabisulfite), Canola Oil, Basil Pesto (Basil, Olive Oil, Canola Oil, Dehydrated Garlic, Parmesan Cheese [Milk, Bacterial Culture, Rennet, Microbial Enzyme, Lipase, Salt], Water, Salt, Citric Acid, Potassium Sorbate), Tomatoes, Salt, Modified Corn Starch, Garlic Powder, Spices, Sugar, Xanthan Gum.

Dough: Wheat Flour, Water, Canola Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Rennet, Microbial Enzyme, Pepsin, Lipase, Calcium Chloride, Cellulose Powder), Sugar, Salt, Yeast, Dough Conditioner (Wheat Flour, L-Cysteine Hydrochloride, Alpha Amylase), Baking Powder.

 
HEATING INSTRUCTIONS:
Remove packaging. Preheat oven to 410°F (200°C). If frozen, heat for 20 to 25 minutes, or microwave for 2 to 3 minutes. If thawed, heat for 15 minutes, or microwave for 1 to 2 minutes. Heating time and temperature may vary with ovens.