News & Trends Publications

Menus Do’s and Don’ts

Your menu is your most effective marketing tool! A menu needs to be interesting enough to draw customers into your operation, but it also needs to create opportunities for you to get those customers to spend as much as possible.

Menu Engineering

Grow your margins with a different technique. Menu engineering is a marketing-oriented approach to the evaluation of current and future menu pricing, design and content decisions.

Train Your Staff for Operations Success

Getting the right people for the guest proposition you offer is the most important step in giving your guests great service. Once you have good people, you need to turn your mind to getting the most out of them.

Food Safety Myths

People’s ideas about food safety would be comical if they were not so dangerous. People are frequently myth - led into eating food that is unsafe. In this issue’s column, we explore 6 myths I have heard when teaching people about food safety.

50 Ways to Cut Costs in Your Restaurant

How to Cut Costs Without Reducing Quality or Guests’ Experience - We often talk about the astounding number of ways there are to lose money in the restaurant business, whether it’s in the kitchen, dining room, bar, storage areas or back office.

Manufacturing with Integrity

Nossack Fine Meats Ltd. is a company with a long standing family tradition of quality meats that have evolved over the past 100 years and spans five generations. "Commitment to quality, service and customer satisfaction" has been a family tradition since 1894.

100 - 7240 Johnstone Drive | Red Deer, AB T4P 3Y6 | | Tel: 403-346-5006 | Fax: 403-343-8066


100 - 7240 Johnstone Drive
Red Deer, AB T4P 3Y6

Tel: 403-346-5006

Fax: 403-343-8066