New twist on an East Coast favourite and a great way to add some variety and excitement to your appetizer menu. These breaded Donair Dunkers offer the original Mr. Donair™ flavour in a small bite size portion that is great for “Dunk”-ing in Mr. Donair™ sauce
Breaded Donair Dunkers
- 148 PC - 4 KG/BX
- Directions for use: Raw product. COOK from FROZEN to internal temperature of 76oC (170oF). Conventional Oven = 390-400F for 20-22 minutes flipping half way. This time period is fairly consistent with other raw meat based appetizers that are on the market.