Calamari just like scratch-made, lightly-hand breaded in a crispy flour coating with a 70/30 ratio of tender loligo calamari rings and tentacles.
Calamari Rings & Tentacles
2 lbs PKG
Deep Fryer: Heat oil to 350º F, add calamari, shaking basket to separate pieces during cooking. Cook for 45 seconds, or until golden brown. Do not overcook. NOTE: Oil temperature is critical to proper browning.