These delicious Canadian Potato & Cheddar Cheese Perogies are a favourite across North America. Enjoy your potato & cheddar cheese perogy prepared traditionally.
Cheemo Perogies Potato/Cheddar
2 x 2.7 KG/BX
Contains Wheat, Milk. May contain Soy.
Stovetop: Place frozen CHEEMO Perogies into boiling water and stir gently with a wooden spoon or spatula to prevent perogies from sticking together or to the bottom of the pot. Boil for 3-5 minutes until they float to the top and are well puffed. Drain in a colander and toss gently in melted butter or margarine. Serve with sautéed onions, bacon bits and/or light sour cream. PAN-FRIED: Cover bottom of frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown. Then, turn perogies over and brown on other side for 3-4 minutes. Remove and serve with your choice of favourite toppings like sour cream, onions or bacon bits.