These individual 4" quiche come packaged as 2 trays, each with 6.
12 x 4"-135 g ea.
2/6 unit trays
FILLING: Liquid whole egg, water, bacon (pork, salt, sugar, hickory smoke flavour, sodium phosphate, lemon juice powder, sodium erythorbate, sodium nitrate), cheddar and mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin), skim milk powder, onions, modified corn starch, spice, salt.
PASTRY: Wheat flour, vegetable oil, shortening (canola oil, modified palm and palm kernel oil), water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfate, soybean oil,L-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase.
Remove packaging. Place pie with aluminum bottom tray on a baking sheet. If frozen, reheat in oven at 350°F (175°C) for 35 -40 minutes, or microwave on high for 3- 3.5 minutes. If thawed, reheat in oven at 350°F (175°C) for 15-17 minutes, or microwave on high for 1-1.5 minutes. Heating times and temperatures may vary with ovens.
WHEAT, SOY, EGG, MILK, SULPHITES