INGREDIENTS:
FILLING: WATER, CHICKEN, CARROTS, PEAS,
SEASONING (MILK INGREDIENTS, CORN SYRUP
SOLIDS, SALT YEAST EXTRACT, SUGAR, ONION
POWDER, CHICKEN BROTH POWDER, (CHICKEN
BROTH, SALT, FLAVOUR) DISODIUM INOSINATE,
DISODIUM GUANYLATE, CANOLA OIL, CALCIUM
SILICATE, SPICES), CREAM, ONIONS, MODIFIED
CORN STARCH, SKIM MILK POWDER,
PASTRY: WHEAT FLOUR, WATER, VEGETABLE OIL,
SHORTENING (PALM OIL, MODIFIED PALM OIL), SALT,
DEXTROSE, DOUGH CONDITIONER, (WHEAT FLOUR,
L-CYSTEINE HYDROCHLORIDE, ENZYMES, BAKING
POWDER, SODIUM PROPIONATE.
PASTRY GLAZE: LIQUID WHOLE EGGS, WATER.
HEATING INSTRUCTIONS:
Remove from packaging. Place frozen pie with aluminum bottom tray on baking sheet. Reheat in over at 350°F (175°C) for 35-37 minutes, or microwave on high for 4-5 minutes. Heating times may vary with ovens
