A deli-counter classic that you can enjoy at home!
2 tablespoons butter
8 slices rye bread
12 slices deli-sliced NOSSACK BUTCHER’S PRIDE CORNED BEEF (Code 71502)
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
Pickles (served on the side, optional)
Preheat a large skillet or griddle on medium heat.
Lightly butter one side of each slice of bread, and spread Thousand Island dressing on the other side. On 4 bread slices, layer 1 slice Swiss cheese, 3 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 3-5 minutes per side. Serve hot, with a pickle, and enjoy!